QG100
Inspects the fat content of fish with light.
Measures the fat content of fish with a special light and sorts them against preset numerical criteria.
Fish sorting
- Inspection targets
- Fresh Fish
Features
Differentiate as premium branded fish
High-quality fish sorted by fat content can be differentiated as premium branded fish with higher added value.
Lower labor costs and working time
Mechanizing work that used to depend on manual labor cuts labor costs and working time substantially.
Support for hygiene management
Because no one touches the fish, it helps you produce products that meet hygiene management requirements.
Specifications
- Maximum line speed
- 40 m/min (depends on conveyor specifications)
- Maximum throughput
- 100 fish/min (at a line speed of 40 m/min and a fish length of 350 mm)
- Power supply / consumption
- AC200–220V ±10%, three-phase, 50/60 Hz, 1200 VA
- External dimensions
- 2,000 mm × 800 mm × 1,500 mm (L × W × H)
- Operating environment
- 0–40°C, relative humidity 30–85%, non-condensing
- Protection rating
- IP54 compliant
Specification values are representative values, not guaranteed values. Contact us about differences between inspection targets.
Other food inspection systems
We will propose a system to suit your inspection target and conveyor line
From integration into an existing line to an integrated unit complete with rejection device and conveyor, we design it all in-house. Tell us what you want to inspect and the conditions on your site.
TELTokyo +81-42-660-7400